date:Aug 06, 2015
s small, there are consumers looking for what they believe to be healthier and environmentally friendly products, the report states, identifying product areas such as processed fruits and vegetables, juices, cooking oils, dairy, snacks, breakfast cereals, condiments, sauces and confectionery as areas that could offer potential for US organic food exporters.
As Anderson points out, the proliferation of inter-country equivalency deals opens up the prospect of multi-lateral equivalency arrangement