date:Aug 06, 2015
n believes the growth in organic food and ingredients fostered by equivalency deals will further support rural economies and employment on both sides of the Atlantic.
Equivalency deals, such as the Swiss deal and the agreement the US signed with the EU in 2012, are fundamentally good news for consumers, Anderson says. In the end consumers are the winners because there is access to more and more food organic foods that they can buy with confidence because we agree that each other's control syste