date:Aug 10, 2015
s a natural antioxidant that prevents cooking oil from damage.
Besides, wastage can be avoided through the use of cooking oil for 80 times, without affecting one's health.
Another plus point of this product is that it is rich in high antioxidant, has antibacterial properties and antihistamine to enhance crunchiness, taste and quality of fried foods to prevent damage to the oil whether in cooking or keeping and poses less health risks.
AFDHAL oil can be used for all types of cooking oils by ap