date:Aug 18, 2015
1.Cardamom
The name cardamom is used for herbs within two genera of the ginger family Elettaria (small cardamom) and Amomum (large cardamom).Large cardamom, Amomum subulatum, also known as Nepal cardamom, is a spice cultivated in the sub-Himalaya state of Sikkim and West Bengal in India besides Nepal,Indonesia,Bhutan and China, The capsules are typically 20 mm to 50 mm in size with black/brown coloration. Large cardamom is grown as a perennial cash crop under Himalayan alder or with mixed fores