date:Aug 28, 2015
laims have been made about the possible health benefits that could hypothetically be derived from the consumption of raw milk, writes Lacey in Raw Milk Consumption:Risks and Benefits, published in the open source Nutrition Today.
Recent scientific reviews by various international groups have concluded that there was no reliable scientific evidence to support any of these suggested heath benefits.
Lacey also reports that, During pasteurization, there is no significant change in the the nutritio