date:Sep 10, 2015
ugar to lower caloric intake while reducing sugar use by up to 50 percent. It is ideal in any application using sugar, including desserts, cereals, beverages, sauces, dressings, dips, granola bars, yogurt and baked goods. Usage level is a 16:1 sugar replacement; for every 16 oz. of sugar removed, only 1 oz. of Sweet Advantage needs to be added.
Mag-nifique Sour-Lift can be used in conjunction with any product containing acid to intensify sour flavors, such as confectionary, chewing gum, beverag