date:Sep 16, 2015
by reducing antibiotics. Consumer demand for meat raised without routine antibiotics is transforming the marketplace; the companies continuing with business-as-usual will be left behind.
U.S. restaurant chains must take responsibility for how the meat they sell is contributing to the rise of antibiotic resistance. said Jean Halloran, director of food policy initiatives atConsumers Union, the policy arm ofConsumer Reports. The majority of meat served at Panera and Chipotle is produced without ro