date:Sep 16, 2015
utine use of antibiotics, andChick-fil-A and McDonaldshave committed to limiting antibiotics use in their chicken. We are urging other major chains, such as Subway and Burger King, to take immediate action in their meat supply chain to address the urgent problem of antibiotic resistance.
The meat industrys misuse and overuse of antibiotics reflects larger problems of poor animal welfare and farm management practices in U.S. meat production. said Steven Roach, food safety program director at Food