date:Sep 17, 2015
World Health Organization (WHO), the US Food and Drug Administration (FDA), the US Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) have all certified the safety of these foods and work together to ensure that crops produced through biotechnology are safe to eat. Governments around the world including Canada, Australia, Singapore, Europe and Japan have reached agreement on the safety of these foods.
Irradiated Foods: The concept of good quality of Irradiated foods