date:Sep 17, 2015
e produced from high quality raw material. One can say that the raw material influences the quality of the end-products in large degree. In the coming years, quality and quality assurance will clearly continue to be a critical issue for industry participants, policy-makers, and researchers.
(The author is executive director, faculty of food safety and quality (FFSQ), IGMPI, New Delhi- Hyderabad. He can be contacted at syed@igmpi.in)