date:Sep 17, 2015
their customers. In the year ahead, organisations will focus more on driving forward sustainability initiatives that make more efficient use of energy and natural resources, with a focus on minimising their environmental and societal impacts.
5S Concept: These days the 5S concept (i.e. Sort, Straighten or Systematically Arrange, Shine, Standardise and Sustain) is adopted by the food manufacturers especially in production area as the most basic quality control action. This benefits in increasin