date:Sep 17, 2015
ns and Sprouted Ingredients report, quinoa still dominates menus and new product announcements but more readily sourced and generally less-expensive ancient grains, such as sorghum and barley, are increasingly becoming the workhorses behind ancient grain labels, in products typically based on conventional oats, corn or rice. Theres also a strong association between ancient grains and whole grains and the use of gluten-free ancient-grain ingredients and gluten-free, non-GMO and vegan retail produ