date:Sep 17, 2015
t in sprouted wheat could help bolster sagging retail demand for wheat products shunned by the growing number of non-celiac consumers avoiding gluten or carbohydrates altogether.
A review of packaged food products and categories that feature ancient grains positioning or market products containing ancient grain ingredients found the are becoming popular because they provide growing breakfast and snacking opportunities; are a good source of plant protein; are a clean-label ingredient; and suppor