date:Sep 17, 2015
om high-amylose corn and reduction of risk for type 2 diabetes, said Christine Pelkman, Ph.D., senior nutrition scientist and clinical research manager, Ingredion. We collaborated with external scientific and regulatory experts who indicated that these findings provide a strong basis for a health-claim petition for reducing the risk for this disease. Eight well-controlled clinical trials showed HI-MAIZE resistant starch from high-amylose corn improved insulin sensitivity or other biomarkers acce