date:Sep 21, 2015
ey, conducted in the U.S., China, Brazil, Spain and Germany, shows that consumers (34%) and especially their children (53%), have increased their consumption of sugared dairy products over the last three years. They have also indicated that they expect this to grow further, especially those living in China (49% adults, 68% children) and the U.S. (32% adults, 54% children).
Although close to two thirds of the respondents claim that they care about their sugar intake in general (64%), and that it