date:Sep 21, 2015
s content in dairy is a concern (62%), the consumption of sugared dairy products remains robust. However, there is a potential for food manufacturers to grow the sugar-reduced dairy market, which is not only driven by the World Health Organization guidelines on sugar intake but also by consumers as 80% of the respondents agree that dairy foods with low or reduced sugar are better for their health.
The findings support the relevance for new product developments in this category, where currently