date:Sep 21, 2015
the products available do not meet consumer requirements that would lead to a shift in buying behavior. This report offers important insights for those working in marketing and innovation of dairy foods to see what is driving consumers with respect to sugar-reduced dairy.
DSM has an enzyme-based sugar reduction concept for dairy on offer. With the help of enzymes, more of the sweetness that is naturally present in dairy products can be enhanced, creating a preferred sweet taste with less or no