date:Sep 22, 2015
food and beverage environment:
1. Flexible operations: Quick and efficient processing of orders as orders can be taken at the customers side and submitted from where they are initiated through their handheld device. This also ensures freedom from the restrictions of fixed terminal point-of-sale systems.
2. Fast turnaround: Mobile technology allows waiters to place orders in seconds which help reduce time-consuming trip to kitchen or bar. Also it helps chefs and bartenders to receive one order