date:Sep 24, 2015
nication and establishment of farm-specific protocols essential to minimize human error and ensure consistency of practices
Increasing average milk production per cow, partly because of improvements in nutrition and management, but also because of genetic selection for milk production
Rapid adoption of new technologies (e.g., automated calf feeders, cow activity monitors, and automated milking systems)
Increasing requirement for farmers to adopt higher standards for food safety and bios