date:Oct 08, 2015
e available that can detect high arsenic levels and tend to capture arsenic exposure over longer histories than other toxic chemicals.
The whole idea that you would sue a winery for having arsenic in their wine is like suing someone for having rocks in their yard, Wilson said. My goal is to get people away from asking the question 'who do we blame?' and instead offer consumers a better understanding of what they're ingesting and how they can minimize health risks that emerge from their diets.