date:May 14, 2012
le and costly to test water samples from the area up to two weeks or 28 tides after the eels had died and second, the dead eels themselves should have been tested, he said.
Mr Ruru said the teams first decent look into the Awapuni environment had revealed some shocking results.
We weighed and measured 238 eels from 32 different sites, from the Gisborne airport out to the Waipaoa River mouth. The majority of the eels we sub-sampled had livers that were discoloured and abnormal.
Mr Ruru said th