date:Oct 29, 2015
the same intended applications and use levels as those already authorised which include its use in dairy products, cereals, food supplements and cooking fats.
Docosahexaenoic acid (DHA), a polyunsaturated fatty acid, is linked to various health benefits in humans including visual development of infants and reduced risk of cancer and cardiovascular diseases in adults. Traditionally, DHA is obtained from marine fish; however fish stock resources jeopardise the sustainability of this source. Some