date:Nov 04, 2015
in food (1), and in particular Article 2(3) thereof,
Whereas:
(1)
Commission Regulation (EC) No 1881/2006 (2) sets maximum levels for certain contaminants in foodstuffs.
(2)
According to that Regulation, maximum levels for polycyclic aromatic hydrocarbons (PAHs) must be safe and as low as reasonably achievable based upon good manufacturing, drying and agricultural/fishery practices.
(3)
Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean