date:Nov 06, 2015
contain significant levels, in particular green leafy vegetables, and communicate the results to EFSA on a regular basis.
2. Member States shall communicate to the Commission a summary of the findings on aflatoxins obtained in accordance with Commission Implementing Regulation (EU) No 884/2014 (5) and the individual occurrence data shall be reported to EFSA by the Member States.
3. Member States and professional stakeholder organisations shall communicate each year to the Commission the