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Munters Case Study: Cold Storage and Holding Area Improvement at Chester Wholesale Meats
date:Nov 13, 2015
ch, at -25C, caused it to cool and flow downwards to the store floor. The result was considerable formation of frost on the freezer coils as well as the freezer entrance, walls, floors and on product. Not only was this energy-inefficient, requiring multiple defrost cycles per day and high refrigeration plant load, but the formation of frost was destructive to product packaging and to the Chester product itself.

For the client to be more efficient and successful, a moisture-free holding area and

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