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FDA issues final rules on produce safety, imported foods
date:Nov 16, 2015
to prevent problems before they occur. The changes are part of the 2011 Food Safety Modernization Act, a sweeping package of food safety reforms governing produce safety, preventive controls for food produced in facilities, and the safety of imported food.

An estimated 48 million Americans get sick each year from foodborne diseases, out of a population of 322 million. Of these, 128,000 are hospitalized and 3,000 die each year, according to the U.S. Centers for Disease Control and Prevention.

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