date:Nov 18, 2015
hulled rice which has a red husk. Red Rice has a nutty flavour and a high nutritional value as the germ of the rice is left intact.
Varieties of Red Rice
Raktashali, Thai Red Cargo Rice, Bhutanese Red Rice, Camargue Red Rice (grown in France), Kerala Matta Rice. The Matta Red Rice is grown in Palakkad district of Kerala and this variety of rice is popular in Sri Lanka too where it is used for making idlies, appams and plain cooked rice.
White Rice What is the Problem?
Processing and milling