k markings, and grows to approximately 18 inches in length. As with the other Rockfish species fillets, the flesh is a creamy rose, becoming darker next to the skin side. This dark area is due to the fish's fat layer.
Range of Shelf Life
Three to seven days, depending on the quality of handling the fish has received.
How To Store:
Whole fish should be buried in ice with the belly cavity full of ice, since this is where deterioration happens most quickly. Adding ice to the belly slows this enzy