date:Dec 15, 2015
They also are hard to digest, and sometimes cause nausea, constipation, gastric distress, and headaches.
AB-Fortis is produced by a patented process to provide stable encapsulation with minimal release of free iron into the food matrix. The spherical gelation of ferric saccharate by calcium alginate results in an encapsulated iron salt with a high (40%) iron content. Its excellent suitability for food matrices and consumer acceptability was recently demonstrated in a successful bakery product