date:Dec 16, 2015
od safety culture throughout food organizations and the whole supply chain. Governments are beginning to take note of this trend, with the U.K. Food Standards Agency targeting big retailers in their current push to reduce incidence of Campylobacter, which is the most common cause of foodborne illness in the U.K. These changes are the start in getting professionals in food safety to educate themselves in order to keep the public safe.