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What’s Wrong With the Food System?
date:Dec 16, 2015
es 2,000 suppliers that have no idea if the products theyre selling are safe. The third has no oversight at all.

Corporate Apathy

Corporate apathy impedes food safety professionals from doing their jobs effectively. Their actions appear to interfere with production since they are constantly insisting that things be done differently. Their requests for resources are routinely denied. For example, almost every food manufacturer should have a metal detector since fragments of metal often break of

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