date:Jan 05, 2016
quality rice dust in 4:1 ratio (Ghosh ,2009). Special variety of Govind bhog rice gives best flavour and taste to Sita Bhog. Then the mixture of chhana and rice dust was put into the sev mould for the preparation of noodles. These noodles are fried in ghee and then soaked into sugar syrup for 2-3 hrs. Then the sugar was drained and Sita Bhog was ready to serve.
Colostrum Sita Bhog
There is a need for utilisation of colostrum as it will enhance the therapeutic value of the product which otherw