date:Jan 05, 2016
ise go as waste, colostrum may be added with cow milk to get a better Sita Bhog. Sita Bhog having 50:50 ratio of colostrum and cow-milk was most acceptable.
Rasgulla
Rasgulla is regarded as the king of Indian milk sweets. It is prepared by kneaded chhana balls under controlled cooking in boiling sugar syrup. Rasgulla is a juicy and spongy sweet meat and prepared from cow and buffalo milk chhana, but good Rasgulla is prepared from cow milk chhana. In appearance, it is snow white, soft and succu