date:Jan 06, 2016
tables and find some produce impossible to stock.
And it's not just the local grocer. Empty spaces prove troublesome for wholesalers like Creation Gardens. The company supplies fruits and vegetables to 3,000 restaurants from Kentucky to Indiana and Ohio to Tennessee.
Major shortages from every region that we try to buy from, said Steven Turnier, a purchaser from Creation Gardens. In Yuma, Arizona, Monday, there was no harvest -- just ice on the vine.
Broccoli, cauliflower, celery -- it's j