date:Jan 06, 2016
A recent report from Colmar Brunton has shown that cauliflower is of low importance to consumers and that there is little interest in new varieties. However, the monthly vegetable tracking report, funded by Horticulture Innovation Australia, has found that more cauliflower promotion, including its versatility and health benefit, would encourage greater consumption.
As a short-term recommendation the report suggested more promotion of cauliflower as a replacement for bread, rice, pizza crust and