date:Jan 14, 2016
igh level of monounsaturated fats in it. According to the US International Trade Commissions Report during 2013 on olive oil, the consumption of olive oil in the US has increased by over 650% during the last three decades.
As per the global oils and fats market analyst, clean label recipes that are trending in global and mature markets are defined as modified foods with simpler labelling and ingredients. According to the report, increasing work pressure and shortage of time have led to an incre