date:Jan 19, 2016
atmospheric storage and radiation facilities will ensure quality. In order to increase market penetration competitiveness and product innovation could be key factors. Innovation in production, packaging and product usage are other desirable factors (Annual Report, Ministry of Food Procuring, GOI, 2003-04).
Food Safety in Food Processing
Regulators all over the world are concerned with microbial contaminants like E.coli 0157:H7, Listeria monocytogenes and other pathogens in foods. This has led