date:Jan 19, 2016
to the development of HACCP (Hazard Analysis Critical Control Points) system in food processing units.
HACCP ISO
HACCP and ISO can be both followed by a unit. HACCP focuses on product safety while the ISO standards focus on the overall quality management system. Established ISO compliant quality management system can be of advantage to implement HACCP plan.
HACCP and GMP (Good Manufacturing Practices)
Undoubtedly HACCP programs are designed and implemented to produce safe food and are prevent