date:Jan 19, 2016
ormation regarding the status of contents and verifies information. Food packaging manufacturers have developed several innovative intelligent packages that include time, temperature indicators,
Innovation in Analysis of Contaminants in Foods
The development of quick methods to detect microbial pathogens in foods is to prevent foodborne illness and to meet the regulatory and quality standards like HACCP programs. Rapid microbial detection methods are also useful in the recall of contaminated f