date:Jan 25, 2016
Training our taste buds to be more sensitive to the taste of fat could be key in the battle to curb the worlds growing obesity problem.
In a study published in the latest issue of the international journal Obesity, Deakin University sensory scientists have shown for the first time that it is possible to increase the ability of overweight/obese people to taste fat by altering their diet.
These results build on a growing body of research by Deakins Centre for Advanced Sensory Science that has pr