date:Jan 27, 2016
t the Center for Research in Environmental Epidemiology in Barcelona analyzed data from the Spanish Childhood and Environment Project between 2004 and 2008. Nearly 2,000 Spanish mother-child pairs were followed from the first trimester of pregnancy through the childs fifth birthday. Researchers focused on records of the womens consumption of large fatty fish such as swordfish and albacore tuna, smaller fatty fish such as mackerel, sardines, anchovies or salmon, and lean fish such as hake or sole