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Fatty acids from genetically modified oilseed crops could replace fish oil
date:Jan 27, 2016
ds in liver, muscle and brain tissue, along with the expression of genes involved in regulating EPA status and its physiological benefits.

Prof Minihane said: The mice were fed with a control diet similar to a Westernised human diet, along with supplements of EPA from genetically engineered Camelina sativa or fish oil, for ten weeks -- enough time for any beneficial results to be seen.

We found that the genetically engineered oil is a bioavailable source of EPA, with comparable benefits for th

07/06 11:02