date:Feb 02, 2016
ion in Tampa, Fla., in 2007, World of Beer has grown to 77 locations in 20 states across the U.S. Last year alone, the company entered several new markets, including Manhattan and Kentucky. Led by veterans of the restaurant and beer industry, World of Beer's leadership team drives the brand's success. The company's executives bring a diversity of knowledge and experience in past roles with organizations such as Outback Steakhouse, Carrabba's Italian Grill, P.F. Chang's China Bistro and MillerCoo