date:Feb 04, 2016
strata of society.
Milk is highly perishable. Therefore its processing, packaging and conversion to long life products is more a necessity than a luxury. Processed milk products e.g., milk powders, butter, ghee, and cheese, extend the life of milk that would otherwise perish. This also makes the setting up of facilities for milk processing and manufacturing of dairy products highly capital-intensive. Similarly, handling of dairy products requires highly reliable and unbreakable cold chain need