date:Feb 04, 2016
nments to harmonise their national measures or base them on international standards, guidelines and recommendations developed by international standard-setting bodies.
The purpose of the TBT Agreement is to prevent the use of national or regional technical requirements, or standards in general, as unjustified technical barriers to trade. The agreement covers all types of standards including quality requirements for foods (except requirements related to sanitary and phyto-sanitary measures), and