date:Feb 04, 2016
ny, the United States Army and NASA as a collaborative development for the production of safe foods for the United States space programme. NASA wanted a zero defects programme to guarantee the safety of the foods that astronauts would consume in space. Pillsbury therefore introduced and adopted HACCP as the system that could provide the greatest safety while reducing dependence on end-product inspection and testing. HACCP emphasised control of the process as far upstream in the processing system