date:Feb 14, 2016
k nitro cascade. The tight bubbles create a creamy, uniform, thick head on the beer. To produce the high pressure, nitro beer is forced out by a nitro gas blend, which is typically 75% nitrogen and 25% CO2. Because the pour is so important, the brewers stress that nitro beers require a perfect marriage between brewer and bartender. The brewer perfects the recipe in order to gain the desired flavor profile, and the bartender must have the proper draft line and equipment in order to create the cas