date:Feb 16, 2016
n be created using different variables, including degree of denaturation, solubility parameters, low dusting properties, particle sizes and mixing behaviour.
Fractionated butterfat and milk fat compounds
Uelzena manufactures special milk fat products using fractionation technology to separate hard stearins from soft or liquid oleins. Individual fractions can be recombined into different products.
The company works according to client specifications, including defined melting points, degrees of h