date:Feb 16, 2016
ardness and certain melting behaviour.
Deodoration allows the removal of colour and, if required, taste from butter, resulting in white fat for light crmes and white or fruit-filled cream candies and chocolates.
Fats with a bland taste can be mixed with nuts, brittle or flavourings, and reducing cholesterol is also possible.
Uelzena uses special technologies to customise milk fat products. Confectionery manufacturers can order fat profiles, which deliver excellent texture and a full-bodied, crea