date:Aug 09, 2012
ike tuna and other broiled fish is generally associated with a decreased risk of ischemic stroke, however fried and salted fish are known to be linked with increased risks of ischemic and hemorrhagic stroke respectively.
Study details
Sherzai and her colleagues note that it is estimated that 80% of all strokes are preventable by addressing lifestyle factors including nutrition.
As a result, the indicated that a full review of the impact of nutrition at the food group and dietary pattern lev